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  What are the products of the future?  

  For Danone, the products of the future will largely be local products, manufactured using local raw materials, adapted to local tastes, geographically accessible, affordable and displaying nutritional characteristics which are...

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Research words

Ferment
A ferment is a micro-organism responsible for fermentation. It can be a bacteria (ex.: the lactic ferments which make milk clot) or a fungus (ex.:...

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The International Human Microbiome Congress in Vancouver

Danone Research supports the International Human Microbiome...

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