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  What are the products of the future?  

  For Danone, the products of the future will largely be local products, manufactured using local raw materials, adapted to local tastes, geographically accessible, affordable and displaying nutritional characteristics which are...

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Research words

Ferment
A ferment is a micro-organism responsible for fermentation. It can be a bacteria (ex.: the lactic ferments which make milk clot) or a fungus (ex.:...

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News

Publication of a new study on the health benefits of Actimel

Danone recently announced the results of a study led by Dr Daniel Merenstein of Georgetown University School of Medicine (GUSOM) and funded by The Dannon...

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